Our objective is not to open the most restaurants possible, but to establish, cultivate and develop a relationship with entrepreneurs who will help us become a cohesive family, and this by using every franchisee’s capacities and competencies. Join us in our success!

The little story of a big success
Groupe La Büff was founded in 2018 by three passionnate about cooking, design and marketing (oh yes, and politics as well… but shush!) Pedro Medina, Tony Khoury and Kevin Henriques.

This group of avant-garde restaurants is at the origin of L’Oeufrier, an unusual breakfast restaurant which has mushroomed in the greater Montreal metropolitan area, as well as the chain of Portuguese grilled chicken Émilia. And several other banners already in place or to come. The story is far from over…