Social Media Manager and Content Creation

Location: Montreal – Ville Saint-Laurent (hybrid teleworking)

Type: Full time

Salary: 50–60K depending on experience + benefits

Your mission

You'll be the creative driving force behind our online banners. Your role will be to promote our brands, inspire our communities, and create engaging content that makes people hungry... and want to come see us.

Your responsibilities

  • Plan, create and publish content (photos, videos, reels, stories, texts).
  • Manage and animate communities (responses, interactions, moderation, inbox, DM, etc.).
  • Carry out photo/video shoots and ensure editing
  • Coordinate local and provincial strategies for the different operators of the different banners
  • Collaborate with the marketing coordinator to follow the schedule
  • Follow social trends and propose innovative ideas
  • Measure and analyze content performance, conversion and account reach.

Profile sought

  • Experience in social media management and content creation .
  • Strengths: community management, photo/video, editing.
  • Excellent bilingual written and visual communication in FR & EN.
  • Sense of innovation and curiosity for digital trends.
  • Passion for catering and the world of food brands/catering

What we offer

  • Salary of 50–60K depending on experience.
  • Group insurance after probation.
  • 2 weeks of annual vacation accrued upon hiring .
  • Hybrid teleworking with a modern office in Ville Saint-Laurent.
  • Great creative freedom and the opportunity to build unique experiences.
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Groupe La Büff is not only a restaurant group, it is a family!

Our objective is not to open the most restaurants possible, but to establish, cultivate and develop a relationship with entrepreneurs who will help us become a cohesive family, and this by using every franchisee’s capacities and competencies. Join us in our success!

The little story of a big success
Groupe La Büff was founded in 2018 by three passionnate about cooking, design and marketing (oh yes, and politics as well… but shush!) Pedro Medina, Tony Khoury and Kevin Henriques.

This group of avant-garde restaurants is at the origin of L’Oeufrier, an unusual breakfast restaurant which has mushroomed in the greater Montreal metropolitan area, as well as the chain of Portuguese grilled chicken Émilia. And several other banners already in place or to come. The story is far from over…