Marketing Coordinator

Location: Montreal – Ville Saint-Laurent (hybrid teleworking)

Type: Full time

Salary: 50–60K depending on experience + benefits

About La Büff Group

With our brands (Founders of L'Oeufrier, Emilia Poulet Portugais, Lily, and Yia Yia Eleni), we do more than just food: we create experiences. Our mission is to push the boundaries of the industry by offering innovative concepts, bold campaigns, and marketing that unites franchisees and customers around a shared vision.

Your responsibilities

  • Coordinate external agencies (media, design, advertising).
  • Oversee internal multi-banner marketing campaigns.
  • Manage the marketing calendar (promotions, launches, newsletters).
  • Produce and manage newsletters for customers and franchisees.
  • Ensure branding consistency across our banners.
  • Track and analyze campaign performance, recommend improvements.

Profile sought

  • Proven experience in marketing and project coordination .
  • Unification of marketing and operations.
  • Organization, rigor and creativity.
  • Excellent command of written French and English.
  • Passion for catering and a desire to create extraordinary experiences.
  • Ability to work with multiple projects and stakeholders in parallel.

What we offer

  • Salary of 50–60K depending on experience.
  • Group insurance after probation.
  • 2 weeks of annual vacation accrued upon hiring .
  • Hybrid teleworking with a modern office in Ville Saint-Laurent.
  • Opportunities for growth and development within a rapidly expanding group.
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Groupe La Büff is not only a restaurant group, it is a family!

Our objective is not to open the most restaurants possible, but to establish, cultivate and develop a relationship with entrepreneurs who will help us become a cohesive family, and this by using every franchisee’s capacities and competencies. Join us in our success!

The little story of a big success
Groupe La Büff was founded in 2018 by three passionnate about cooking, design and marketing (oh yes, and politics as well… but shush!) Pedro Medina, Tony Khoury and Kevin Henriques.

This group of avant-garde restaurants is at the origin of L’Oeufrier, an unusual breakfast restaurant which has mushroomed in the greater Montreal metropolitan area, as well as the chain of Portuguese grilled chicken Émilia. And several other banners already in place or to come. The story is far from over…